Superfood Gyoza Cooking Workshop

Classes, Lessons, Workshops and Talks

12 May 2019 to 1 Dec 2019

Master the art of making gyoza (Japanese dumplings) in this inspiring cooking workshop with chef and author of ‘Cooking with Japanese Superfoods’ Yoshiko Takeuchi.

You’ll finish the class with a yummy lunch and matcha green tea.

Facilities

Disabled access available

Rates

From AU$133.00

Save when you book for a group

Event Times

12 May 2019 to 1 Dec 2019

Once Only Event

Venue

Teacher's studio

70 Bronte Rd, Bondi Junction, 2022

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