15 Oct 2020 Once Only Event
Thailand is home to thousands of miles of coastline, so it’s no surprise the country is known for its sumptuous seafood. Experience the mouth-watering medley of salt, sweet and spicy Thai flavours nestled alongside the fruits of the sea.
For one night only, David Thompson and his team at Long Chim are bringing Sydney a seafood extravaganza drawing inspiration from the Gulf of Thailand.
‘Talay’ means ocean in Thai and this menu will showcase the very best of it on the Long Chim menu. It’s a winning combination of traditional Thai seafood cooking techniques with some of the finest Australian produce.
Experience these brand-new dishes with a signature Long Chim twist with this never before seen menu for AUD120pp.
Once Only Event
15 Oct 2020