Taste the Loire Valley with Celebrity Chef Gabriel Gatè and Chef Christophe Gregoire

This year, Chef Gabriel Gaté celebrates 50 years of working as a French chef with an international reputation, a cookery author, television presenter and cookery teacher. Gabriel’s enormous contribution to Australia’s culinary landscape helped pave the way for chefs just like me. I am very grateful for his work as Ambassador of French cuisine in Australia. Gabriel and I will combine our culinary skills – to bring you a special intimate evening (limited seating) with story telling about his life and passion as a master French chef, fine French dishes and exceptional wines from his beloved Loire Valley, France. It is indeed an honour and privilege to have Gabriel at my humble French restaurant in Bungendore. Please join me and warmly welcome a colleague, a mentor and friend. Chef Christophe Gregoire.