Tea and Cheese Pairing Workshop

Classes, Lessons, Workshops and Talks

19 Apr 2018 to 29 Apr 2022

Participants will learn and experience how tea and cheese pairings enhance both, through complex aromas and flavours, producing new third flavours.

Naturally farmed teas from different world regions (Green, Oolongs, Black, and Pu-erh) will be paired with cheeses from different world regions (Spain, France, Holland and Italy).

This fun workshop will be run by Liliana Algorry, Certified Tea sommelier, and Tea blender.

The fee includes all cheeses and teas from natural farming as well all equipment to be used during the workshop.

Facilities

Food & Wine

Rates

From AU$50.00

Per person

Event Times

19 Apr 2018 to 29 Apr 2022

Weekly Event

Venue

Teacher's place (full address will be provided upon booking)

Teacher's place, Full address will be provided upon booking, Balmain, 2041

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