The Art of Ravioli and Gnocchi – Cooking Class

Classes, Lessons, Workshops and Talks

25 Aug 2020 to 4 Sep 2020

Ravioli all fornarina, Capeletti, Tortelli, Agnolotti, Mantovane, Canoncelli, Potato Gnocchi, Ricotta Gnocchi, Stuffed Gnocchi, Canneloni

In a step up from their signature pasta class, they learn to fill their pastas for a large variety of ravioli and tortelli, and make three types of gnocchi. They will start with the classics, and move onto some modern innovations that will light up any plate. Over their shared meal, they also learn to pair each of their pastas with their perfect sauce.

Inclusions – Tuition, recipes and meal with wine or beer.

Facilities

Carpark Coach Parking Conference/Convention Facilities Disabled access available Free Wifi New South Wales Business Chamber

Rates

From AU$175.00

Event Times

25 Aug 2020 to 4 Sep 2020

Once Only Event

Venue

Food I Am

29 Kunzea Place, Springvale, 2650

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