The Spanish Kitchen – Tapas & Paella – Regional specialities from North to the South – Cooking Class

Classes, Lessons, Workshops and Talks

11 Apr 2021 Once Only Event

A wonderful food journey through different regions of Spain. A fantastic selection of tapas and paella each having a little history of their own. Learn the techniques and simplicity of each dish and how to balance the flavours and spice used in Spanish cooking.

Croquetas de Queso Fresco (Ricotta croquettes with olives and lemon)

Tortilla de Patata (Spanish omelette with potato and onion)
Tortillas de Camerones (School prawn fritters)
Brochetta de Cordero (Lamb skewers with labneh and pickled green chillies)

Gabanzos Con Espinicas (Spiced chickpeas with Spinach)
Tarta de Chocolate (Chocolate tart)

Class Includes – Tuition, lunch/dinner with regional wine and beer, recipes

Chef – Regional Chef


From AU$150.00

Event Dates

Once Only Event

11 Apr 2021

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