23 Apr 2021 to 27 Mar 2022 Weekly Event
For the ultimate food and wine lover! Work up an appetite with a guided tour of our abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete paddock to plate dining experience.
One of our friendly team will take you down the garden path past the olives trees to discover our kitchen garden. You’ll journey past our vineyards to the winery for a behind the scenes tour. Learn how our single vineyard and sustainably farmed wines are made from vine to glass. Enjoy a sneak preview tasting of yet to be released wines from the tank and barrel. You’ll also enjoy a flight of our premium White Label and Aged Release wines before heading in for lunch.
This is all hungry work so your experience continues with a five-course degustation lunch in our restaurant, showcasing the best of our estate grown produce including vegetables, fruit, free range eggs, olives, honey and lambs.
23 Apr 2021 to 27 Mar 2022