Truffle Cooking Class and Truffle Lunch

Classes, Lessons, Workshops and Talks

19 Jun 2021 Annual Event

Fresh truffle cappuccino and chestnuts.

This truffle cooking class will start promptly at 10.30am.

Tea/coffee on arrival.

An informative presentation about the history of black French truffles, how they grow, how to use them in the kitchen and how to conserve them.

The fresh truffles used in this cooking class are harvested from Chef Christophe’s own truffle farm in Bungendore.

Chef Christophe will teach you how to make a sumptuous cappuccino of fresh truffles and chestnuts – from scratch.

This is a hands on cooking class – where you will be making your own dish using fresh truffles.

A glass of Champagne while cooking is included.

A 2 courses truffle lunch – a glass of matching French wine is included.

Rates

From AU$150.00

Price includes: tea and coffee on arrival, hands on cooking class – where you will be making your own dish using fresh truffles.
A glass of Champagne while cooking is included.
A 2 courses truffle lunch – a glass of matching French wine is also included.

Event Dates

Annual Event

19 Jun 2021

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