Vegetarian Cooking Workshop

Classes, Lessons, Workshops and Talks

15 Sep 2019

In this workshop, they’ll show you how to give the humble vegetable the spotlight. Learn various cooking methods for bringing out the true flavour of vegetables that won’t have you wondering where the meat is.

They will cook some fabulous vegetarian dishes including a simple but delicious whole roasted pumpkin with caramelised onion and goats cheese and they will teach you some tips and tricks with the humble potato.

You will learn how to make a couple of stunning salads that are more than just a side dish and finally how to make fresh pasta accompanied by the tastiest tomato sauce.

You will leave Far Meadow Table with some fresh pasta to cook at home, a bottle of pasta sauce and a little gift from them to say thank you for coming.

Afterwards, you will sit down for a well earned lunch, glass of wine and enjoy the relaxed country setting.

Facilities

Carpark Disabled access available

Rates

From AU$250.00

The price includes the cooking course, morning tea, seated lunch and wine.

Event Times

15 Sep 2019

Once Only Event

Venue

Far Meadow Table

450b Coolangatta Road, Berry, 2535

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