6 Feb 2021 to 27 Mar 2021 Once Only Event
Learn how to create your own five-course Indian vegan feast in a practical evening workshop.
Join writer and Indian food enthusiast, Bhavna Kalra, for an evening of wholesome goodness, as you learn all about the basics of vegan Indian cooking using seasonal vegetables.
You’ll come away with a whole lot of knowledge on how to prepare your curries, Dals, and vegetable dishes that will become a staple in your kitchen. Not only will this course give you the confidence to get familiar with the spices and lentils that you can use in everyday cooking but will also give you practical tips on how to incorporate a wholesome Indian way of cooking in your daily life.
After the class, you will get to sit down and share the meal that you have cooked lovingly with your own hands.
Once Only Event
6 Feb 2021 to 27 Mar 2021