23 Apr 2021 to 1 May 2021 Once Only Event
Immerse yourself in the beauty of Australian native foods, botanicals, culture and rituals at this 5-course degustation dining experience.
Over four magical hours, enjoy Australian native food + beverages, prepared in a unique fusion of modern techniques with traditional methods. Be transformed by authentic cultural entertainment, musical and cultural storytelling, and the in-depth knowledge of Aboriginal culture + food, pioneered by owner and Ngemba Weilwan woman, Sharon Winsor.
This is bush tucker dining at its finest, incorporating seafood, game meats, rainforest fruits, dessert delights, and native beverages.
Limited to 16 guests per night, this intimate dining experience showcases the beauty of 60,000 years of culture.
Dietary requirements are catered for. Please advise upon booking.
Warakirri is 100 per cent Aboriginal owned + operated.
Once Only Event
23 Apr 2021 to 1 May 2021