2 Jun 2018 to 3 Jun 2018
Join Whispering Brook for their annual Long Table Luncheon, held alfresco amongst the estate’s olive groves with spectacular views over the Broke Fordwich region.
Start with a tutored walking tour of the estate vineyard and olive groves learning about the Artisan Winemaking and Olives at Whispering Brook.
Languish over a magnificent Mediterranean inspired four course menu designed by Chef, Andrew Wright, matched with their unique wine list.
During lunch you will be entertained with live music, a Guest Speaker and a hands on olive experience not to be missed.