1908 Cronulla


Reflecting its proximity to the sea, 1908 Cronulla prides itself on coastal cuisines embracing the flavours of the ocean worldwide.

Influenced by ingredients and spices from the Caribbean, Brazil, Mexico, Spain, Italy, India, Thailand, Polynesia and Australia, Head Chef David Magill has composed a cuisine with a focus on fresh local produce.


Alfresco/Outdoor Dining Bar Between $20 and $30 Caters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Dinner Disabled access available Entertainment Free Wifi Licensed, BYO Wine Live Music Lunch Modern Australian Private Dining Area Suitable for Functions Wheelchair access

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