Bentley Restaurant and Bar

Restaurant and Cafe

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

Facilities

Cuisine Types

Gourmet Modern Australian

Licensing

Fully licensed, No BYO

Disabled Assistance

Disabled access available

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