Bentley Restaurant and Bar

Restaurant and Cafe

The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.

Facilities

Disabled access available Food & Wine Fully licensed, No BYO Gourmet Modern Australian

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