The Bentley was opened in March 2006 by Chef Brent Savage and Sommelier Nick Hildebrandt. With the Bentley came a new kind of restaurant for Sydney – one where the food could challenge and inspire you, but in a relaxed atmosphere where you could find an eclectic list of wines not offered anywhere else.
Cuisine TypesGourmet Modern Australian
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available