Since taking the helm, Chef Dany Karam has designed bold, seasonal menus that draw on expert craftsmanship and superior ingredients to unleash a spectrum of delicate flavours.
Dany Karam and his team have conjured an exquisite menu with dishes that’ll tantalise all your tastebuds. Along with an array of dry-aged meats, succulent seafood and classic Chocolate sphere, there’s an encyclopaedic wine list with unique, old and rare bottles waiting to be discovered.
Cuisine TypesAustralian Bar Classic Australian Cocktails Modern Australian Seafood Steak Steakhouse Wine
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