Block ‘n Tackle Brewery

Tucked away in a quiet industrial unit, our brewery and taproom is a relaxed space located in Kincumber, NSW. Block ‘n Tackle Brewery offer12 taps plus a traditional English hand pump serving a vast variety of beer styles rotating all year round. All the beers and our much-loved cider are proudly brewed on-site and in full view from the taproom. Whether it be a ship like the Scud or a master shipwright in Jon Piper our beer takes pride in celebrating the Central Coast’s rich shipbuilding history.

The taproom is a family-friendly space, however, children must be accompanied by an adult at all times. Dogs are also welcome but must be kept on a lead.

Block ’n Tackle brewery took seed as a brewing project between Avoca Beach locals Michael Pepper and Al Jones. Having teamed up with fellow locals Brett Brown and Greg Tobin, the brewery opened its doors at its current premises in April 2015.

In May 2019, a change in ownership saw Paul Wakelin take over the running of the brewery, along with the commitment to continue brewing the highest possible quality product. He is equally passionate about developing the reputation of the Block ‘n Tackle brewery brand, enhancing the customer experience at the taproom and extending brewhouse output to meet demand while facilitating the development of the packaged products.