Established in 1994, Brangayne of Orange is a family owned vineyard that has been producing distinctive cool climate wines from its high elevation location for over 20 years. Specialising in Sauvignon Blanc, Riesling, Pinot Grigio, and Pinot Noir, Brangayne is known for its signature Tristan blend (Cabernet Sauvignon, Shiraz, Merlot) and Isolde Reserve Chardonnay. The “Brangayne” and “Ynys Witrin” vineyards lie on the north eastern slopes of the extinct volcano Mount Canobolas, near Orange in New South Wales, one of the highest and coldest grape growing districts in Australia.
Often under snow in winter and mild in summer, the cool climate offers ideal conditions for the production of premium grapes, combining generous fruit flavour, acid and length in wines of intensity and elegance. The long ripening period and the deep, rich volcanic soil, position Brangayne in a premier location for the production of cool climate wines of highest calibre. Brangayne came into the Hoskins Family in the 1930s, and for sixty years, Edgar and Winsome Hoskins and later Don and Pamela Hoskins grew apples, pears, peaches and cherries on the property. Then, in 1994, the fruit trees were replaced by wine grapes.
Carpark Fully licensed, No BYO Non Smoking