Brokenwood Wines

Restaurant and Cafe

Brokenwood Wines is one of Australia’s most reputable premium wine labels and a must-visit while you’re in the Hunter Valley. Consistently listed as a five-star winery, Brokenwood is home to the famous Graveyard Vineyard Shiraz, the highly acclaimed ILR Reserve Semillon, and the popular Cricket Pitch Range.

Designed by Sydney-based architecture design company Villa + Villa, Brokenwood’s stunning new Cellar Door is the largest in the Hunter Valley wine region. Tastings are conducted in a large room in circular tasting ‘pods’ or in one of two private members tasting rooms.

The complex boasts an expansive outdoor terrace that offers stunning views and a wine museum that overlooks their working barrel hall and a lounge area.

Brokenwood also offers bespoke wine and food tasting experiences which includes an exclusive behind-the-scenes tour of their winery and Barrel Hall.

For a more relaxed dining experience, why not try the Cru Bar and Pantry which is open seven days for lunch and Friday to Monday for breakfast. Premium and iconic Brokenwood wines are available at both venues, including an Enomatic self-service dispenser at the Cru Bar + Pantry that serves rare wines not ordinarily available for tasting at the Cellar Door.

Facilities

Alfresco/Outdoor Dining Bar Carpark Cellar Door Delivery available Electric Vehicle Charging Point Entertainment Family Friendly Lawn / Gardens Live Music Non Smoking Online Orders Pet Friendly Private Dining Area Shop / Gift Shop Suitable for Functions Takeaway Available Wine Tasting

Internet Access

Free Wifi

Meal Types

Breakfast Lunch

Cuisine Types

Australian Bakery/Patisserie Beverage Bistro/Cafe/Deli Brunch Cheese / Charcuterie / Platters Classic Australian Coffee Gluten Free Available Light Meals Modern Australian Pizza or Wood fired Pizza Seasonal Local Produce Share Plates Tasting Flight Vegan Vegetarian Wine Wine Bar

Licensing

Fully licensed, No BYO

Disabled Assistance

Caters for challenges with learning and communication Caters for people with allergies and intolerances. Wheelchair access

Activities

Specific variety tasting Wine Wine tasting

Membership

Australian Tourism Export Council

Accreditation

ATEC COVID Ready/ WTTC Safe Travels Stamp COVID Clean Practicing Business COVID Safe HACCP Food Safety Certification Sustainable Winegrowing Australia Certification

Trading Times

Breakfast
9.00 am to 11:00 am (7 Days)

Lunch
11:00 am to 4:00 pm (7 Days)

Cellar Door Tastings
11:00 am to 4:00 pm (Monday to Friday)
10:00 am to 4:00 pm (Saturday & Sunday)

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