Established in 2009, Buttercream Bakery has been obsessed with bringing Sydney a unique collection of buttercream creations for all occasions and events.
Family owned and operated, what started as a simple hobby between brother and sister duo, has evolved into a pursuit to be one of Sydney’s leading cake bakeries. Generations of recipes and techniques combined with a love of design and art, has set them apart from the traditional bakeries and forged their own style.
They specialise in buttercream creations – most notably the signature hand painted buttercream cakes. Their buttercream flavours are constantly changing from matcha, cookie dough, chai to purple yam.
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