Located in the heart of Leichhardt on Norton Street, Capriccio Osteria is led by restauranteur and Positano native Michele Rispoli, alongside his partner, head chef Nicole Bampton.
The idea behind the Osteria was to bring friends and family around the table, in a casual environment, to create lasting memories.
The menu showcases modern Italian cuisine with traditional roots, and simple dishes inspired by the freshest ingredients, sourced locally and changing seasonally. All plates are designed to be shared just like you would in a traditional Osteria in Italy. Going above and beyond your typical Italian restaurant, the Osteria offers fresh pasta, focaccia and wood-fired pizza made daily on the premises.
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