Fresh, sustainably-caught seafood in Sydney’s newest dining precinct, Barangaroo.
From the multi award-winning team behind Bentley Restaurant + Bar, Monopole and Yellow, Chef Brent Savage and Sommelier Nick Hildebrandt bring you Cirrus, a seafood restaurant located on the water’s edge at Sydney’s newest precinct, Barangaroo.
With stunning views across the northern end of Darling Harbour to Pyrmont and Goat Island, Cirrus has indoor and outdoor seating and is open for lunch and dinner 7 days a week.
Cuisine TypesModern Australian Seafood
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available