Cupitt’s Winery is a South Coast food, wine, beer and cheese experience comprised of a family run boutique Winery, Cellar Door, Restuarant, Bar, Microbrewery and Fromagerie in a beautiful coastal countryside setting in between Ulladulla and Milton. The vineyard is on a lovely green slope overlooking Burrill Lake and Pigeon House Mountain.
With plenty of room to move, they are a pet-friendly property (on leads) so come and enjoy an outdoor dining experience with your pooch.
The Cupitt food and wine experience has been recently extended to include artisan cheese and handcraft beers. Their brewery opened in 2014 producing single batched hop forward beers and Cupitt’s Fromagerie, a relatively new project producing fresh and specialty cheese using local Goat and Cow’s Milk.
Cupitt’s Kitchen is located overlooking the vineyard and combines rustic stone walls with contemporary design for a comfortable, sophisticated dining experience. They use fresh local produce that is from the extensive on-site Kitchen Garden and Black Angus beef from the farm.
So come along to taste wines in the cellar door or eat at the award-winning restaurant and soak up the atmosphere.
Offering lunch every day and dinner Friday and Saturdays.
Alfresco/Outdoor Dining Australian Australian Tourism Accreditation Bar Bar Beverage Brasserie British Carpark Dinner Disabled access available Entertainment European Food & Wine Free Wifi French Fully licensed, No BYO Gourmet International Light Meals Live Music Lunch Modern Australian Modern European Modern French New South Wales Business Chamber Over $30 Pizza or Wood fired Pizza Savour Australia Plate Rating Suitable for Functions Tapas Vegan Vegetarian Waterside Dining Wheelchair access Wine Bar Woodfired Cooking