Prime Restaurant introduces the world’s finest meat-only degustation menu.
GPO Grand’s Prime Restaurant, Sydney’s most prestigious and longest running steak restaurant, has introduced the world’s first premium meat-only degustation menu to complement their award-winning a la carte menu. Guests can now enjoy a seven-course tasting journey through Australia’s finest steaks including Full Blood Wagyu Nine+, Black Angus and Angus-Hereford Yearling.
Available dinner only for reservations before 7pm or by prior arrangement.
Bar Carpark Dinner Disabled access available Fully licensed, No BYO Lunch Non Smoking Over $30 Private Dining Area Savour Australia Plate Rating Steak Steakhouse Suitable for Functions