Pull up a seat at Flying Fish Bar to sample cocktails from award-winning cocktail connoisseur Behzad Nvaziri, where Australian gin has a starring role, supported by other locally-sourced ingredients. You’ll also be inspired by their wine list, featuring over 200 bins carefully selected by sommelier Addy Lam. Enjoy a tipple and a bite from the bar menu with a selection of dishes crafted by Executive Chef Peter Robertson.
You’ll find Flying Fish Bar on the ground floor of The Star (next to Flying Fish restaurant).
Cuisine TypesBar Cocktails Wine Bar
Disabled AssistanceDisabled access available