Frangos

Restaurant and Cafe

Our recipes have been passed down through generations, blending the spices of our ancestors in Angola and the traditional charcoal techniques from Portugal. Opened in 1992, in the heart of the Portuguese capital of Sydney, the Fernandes family continue to own and operate their restaurants with the same pride and passion for food.

Facilities

Alfresco/Outdoor Dining Carpark Family Friendly Private Dining Area Takeaway Available

Cuisine Types

Barbecue

Disabled Assistance

Disabled access available

Accreditation

COVID Clean Practicing Business COVID Safe

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