The one-hat Fumo serves Japanese inspired food made with the best seasonal produce. There’s a 100-year-old Scotch oven that is used both for cooking and warming the cosy dining room. Try innovative dishes like salmon cured with sisho and served with a salted duck egg, mussels steamed with sake, or fermented rice pancake with coconut curry. The restaurant is only open for lunch and dinner Friday to Sunday and booking are advised.
Due to current health advice on social distancing, please contact the business for the most up to date information regarding opening times and services.