They are under new management since June 2019. Their chef from Sydney with 40 years of experience has invited you to their kitchen. Their restaurant is based on the concept of Hong Kong Style Good Food, service with friendly smile. They are open seven days and nights and have a full liquor licence.
Meal TypesDinner Lunch
Cuisine TypesAsian Chinese Malaysian Thai
LicensingLicensed, BYO Wine
Disabled AssistanceWheelchair access