With the world on the brink of a devastating war, an enterprising Sydneysider by the name of Harry Edwards opened a caravan café near the front gates of the Woolloomooloo naval dockyard. Word spread quickly with Harry’s ‘pie n’ peas’ and crumbed sausages soon becoming a popular part of the city’s nightlife – keenly sought by sailors, soldiers, cabbies, starlets and coppers alike. Harry operated the caravan until 1938 when he enlisted in the AIF during WWII.
Meal TypesBreakfast Dinner Late night Lunch
Cuisine TypesAustralian Bakery/Patisserie Classic Australian
LicensingNo license available