One of the country’s oldest pubs, 170-year-old The Royal Richmond Hotel is a newly-transformed gastropub in Sydney’s north-west at the foot of the Blue Mountains.
It combines a heritage-listed sports bar, courtyard bar and alfresco seating, new cocktail lounge and new sunlit bistro with glass atrium-style roof.
From the pub’s open kitchen comes an all-day menu celebrating the abundance of local produce from the Hawkesbury region, led by well-known Sydney chef Todd Garratt (ex Fish Butchery, Balcon by Tapavino, Buzo, Wine Library). The Royal Richmond Hotel also produces charcuterie in-house, and carefully sourcing a selection of pasture and grain-fed meats for the bistro’s dry-aging cabinets.
Cuisine TypesAustralian Bar Beer Beverage Cider Cocktails Dessert Pizza or Wood fired Pizza Pub Wine
LicensingFully licensed, No BYO
Disabled AssistanceCaters for people with allergies and intolerances. Wheelchair access