Join Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in their purpose built cooking school kitchen with library.
This is a hands on class and all dishes are cooked from scratch using local organic produce. Recipes are provided and the dishes cooked are eaten for either lunch or dinner.
This lunch or dinner experience usually consists of a three course lunch with an additional course of Binnorie cheese for the cheese factory opposite the resort.
There are a range of menu styles and options to choose. Please contact Hunter Valley Cooking School for further information.
Please note the minimum booking is eight people travelling together as a group. Larger groups can also be catered. Please contact them via email for pricing and inclusions.
Carpark Food & Wine Fully licensed, No BYO Italian Modern Australian Paid Wifi Seafood Wheelchair access
Check In: 10:00 am
Check Out: 5:00 pm