Little Creek Cheese is a small family owned and operated business producing handmade multiple award-winning cheese and condiments for over eight years. Located in the Old Wyong Milk Factory 45 minutes from Sydney. Their cheese makers are passionate about sharing their knowledge and sampling their cheese to visitors.
Wonderful types of cheese are available for tasting and purchase such as:
Barbecue Cheese ( haloumi ) 25 awards including eight gold.
Salad Cheese ( cow fetta ) 21 awards.
Goat Salad Cheese ( goat fetta ) 32 awards including two champion and two reserve champion.
Club cheddar ( 12 flavours ) 71 awards including champion and 10 gold.
Sapphire ( blue cheese ) five awards.
All of the cheeses are suitable for vegetarians (no animal rennet is used) and contain only natural herbs and spices. No colour is used and no preservatives added.
Open for viewings and tastings daily.
Cooking School Food & Wine Non Smoking