A Locavore is a person interested in eating food that is produced locally within 100 miles of home. Their delectable menu features ingredients from their own Kirkton Park grounds and local Hunter Valley producers.
Join Executive Chef Chad Woolford and multi-award winning Winemaker Liz Silkman (First Creek Wines, Silkman Wines) as they embark on a journey to bring farmers and foodies together. Their mission is to change the way you feel about food and where it comes from.
Farm. Forage. Graze.
Cuisine TypesEuropean Gluten Free Available Modern Australian Seafood Steak Vegan Vegetarian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for hearing impairment Caters for high support needs Caters for limited mobility Caters for vision impairment Wheelchair access