Orange’s only Hatted restaurant. Established in 2001, serving fine regional food and wine in a cosy federation cottage. Simon and Leah have run Lolli’s for 20 years, maintaining the coveted chefs’ hat for the entire duration.
Their focus is on serving approachable modern food with strong Italian and French leanings using the best produce available. They support local growers and winemakers that meet their criteria and have a range of first-class wines from further afield.
Their service is helpful and informed without being pretentious. They consider ourselves a special occasion restaurant but equally a place where you can just come in and enjoy first-class service, food and wine with a bunch of friends.
Meal TypesDinner Lunch
Cuisine TypesModern Australian Modern European
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for limited mobility Wheelchair access