Lot Two

Bars

Lot Two welcomes you to try the delicious menu created by their executive hatted Chef Nathan Tillott. Nathan describes the menu as sustainable modern Australian with a coastal twist. They are delighted to bring local and ethically bought, fresh produce to your plate.

Their head chef Juan Hernandez recommends that you check out the locals’ board which features the latest fresh local dishes to taste every time you visit (with seafood straight off the local trawler!)

Facilities

Alfresco/Outdoor Dining Australian Bar Carpark Entertainment Free Wifi Fully licensed, No BYO Live Music Pizza or Wood fired Pizza Seafood Suitable for Functions Takeaway Available Waterside Dining

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