Lovedale Smokehouse is an owner operated, small batch, artisan smokehouse with a café and gourmet pantry located on a 100 acre vineyard.
The café is famous for share style charcuterie platters showcasing their smoked and cured cold cut meats, seafood, terrines, pates, cheeses and chutneys.
Their menu also features low ‘n slow USA barbecue smoked meats such as pulled pork, ribs and brisket, as well as smokey chicken or beef burgers and more.
Relax in the courtyard featuring vineyard views and splashing fountains or in their air-conditioned dining room with a craft beer, cider, Hunter Valley wine or coffee and enjoy the best lunch the Hunter Valley has to offer!
The Gourmet Pantry is stocked with on-site smoked produce such as salmon, trout, mussels, octopus, kangaroo, chicken, duck, ham, turkey, bacon, olives, cheeses, salts, garlic, butters as well as hand-made pates, terrines and take home platters.
They also have a large range of deli items including cured meats, salami, cheeses, smoked honey, barbecue rubs and sauces, marinades, dukkahs, jams, dressings, olives, olive oils and dessert sauces.
Cuisine TypesAustralian Gourmet Share Plates Woodfired Cooking
LicensingLicensed, BYO Wine