LV’s on Clarence focuses on providing fresh local produce in a contemporary cafe.
Their menu is crafted by what the local farmers have to offer. They have even purchased their own pasture raised chicken and pig farm!
The food is fresh, wholesome and healthy. The chefs make absolutely everything possible in house including baking all breads, make fresh pasta daily, cold smoke salmon and bake all cakes and slices.
Friendly, casual cafe for all occasions serving Award winning basset espresso dine in or take away!
They have a range of homemade and local condiments and produce in store including their house baked gluten free and sourdough loaves.
Open for breakfast and lunch from 7am.
Bookings on weekends recommended.