The management of Marigold Restaurant has been delighting Sydney with Cantonese cuisine for over 30 years. Beginning in 1982 with “old Marigold”, the first Hong Kong style Chinese restaurant in Sydney, at 299 Sussex Street and then in 1986 Regal Restaurant at the corner of Sussex and Liverpool Streets which was famous for its lavish banquets, Marigold Restaurant at George Street is the third restaurant in the group. This popular restaurant brings you the diversity, refinement and richness of the best of Cantonese cuisine through yum cha, a la carte dishes and banquets.
Cuisine TypesCantonese Yum Cha
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