Their farm, Your plate.
They grow their fruit and vegetables on their farm, where their dorper sheep and hens also reside.
Every day, Farmer Paul collects the eggs and seasonal vegetables, bringing them back to the kitchen.
The café/restaurant is in a heritage building facing north, overlooking the Victory Memorial Gardens.
Breakfast and lunch are available five days a week and they are open for dinner on Thursday, Friday and Saturday nights.
Meal TypesBreakfast Dinner Lunch
Cuisine TypesBistro/Cafe/Deli Modern Australian Organic
Disabled AssistanceCaters for limited mobility Wheelchair access