They are a part of a plant-based movement and invite you to join them on their expedition to save the Earth one brussel sprout at a time.
No Bones opened its doors in April 2018 with a mission to change the way people think about vegan food.
Every menu they create takes time and care to ensure they source as many of their ingredients as possible locally, both to support their incredible farmers and also to minimise the carbon footprint. You’ll notice that their wines are all Australian for the same reason. This is their little contribution to decreasing freight associated with their business.
As you probably already know a plant based diet goes a long way towards fighting climate change and every meal counts.