Taj Indian Sweets and Restaurant

Discover the culinary wonders of the Subcontinent at Taj Indian Sweets and Restaurant, where a tantalising journey awaits. This Western Sydney institution, renowned for its pure vegetarian cuisine, offers a diverse array of delectable dishes representing the various regions of India.

Explore a menu brimming with authentic creations, meticulously crafted using only the finest and freshest ingredients – from the succulent Channa Bhatura to the irresistible Ddsa and the captivating Thalis. Taj is also home to one of the biggest ranges of Indian sweets in Australia, each bursting with flavours that transport you to the vibrant streets of India.