Established by two Sydney-siders, Chris and Fraser, who like Captain Percy made the trip west of the mountains to continue the growing movement in the NSW food and wine scene.
Percy’s Bar and Kitchen aims to showcase the best of what the Orange region has to offer, brought together with the talent of local chefs,- an exciting yet approachable menu and a venue with enough quirky twists to keep you coming back for more.
Percy’s industrial feel is the work of award winning designers Luchetti Krelle, of Momofuku Seiobo, Chimmichurri, Ananas and SoCal fame.
Orange’s newest small bar welcomes locals and visitors alike, and they are certain Percy’s Bar and Kitchen will find a big place right in the heart of Orange.
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