A new fine dining restaurant on the beach at Tathra, showcasing seafood from Narooma, local oysters, and a simple, elegant menu from Head Chef Josh Morgan. The restaurant dining room is filled with light with wrap around windows that have you feeling you’re nestled in the dunes at the southern end of Tathra Beach. Sweeping views of the northern headlands, surfers and swimmers and seabirds all enjoying the sapphire sea while you explore the wine list, partake of a cocktail, enjoy a long lunch or dinner while the sunsets over the blue ocean.
Cuisine TypesModern Australian Modern European Seafood Seasonal Local Produce
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available