Located within the beautiful sandstone walls of Peterson House, at the “Gateway” to the Hunter Valley Wineries, Restaurant Cuvee features beautiful exposed aged timber trusses with spectacular views overlooking our stunning vineyards.
Renowned for its famous Bubbly Breakfast, Restaurant Cuvee is the perfect spot to start your day with a hearty country breakfast, and a glass of bubbles.
With a modern Australian menu, head chef Chad Pridue uses his years of experience to create a menu that uses fresh seasonal produce and local suppliers.
“In wine we refer to Cuvee as being a blend of different grapes, or grapes from a different vintage. In food we can also refer to Cuvee as the blend of old with new; sweet with sour; smooth with crisp.”
From a quick bite between tastings, to a long, leisurely lunch, the menu is designed to provide something for all guests.