Rowlee Vine To Table Experience


Explore the Rowlee estate and learn about the journey from vineyard to glass. Discover the cyclical nature of the vineyard from pruning in winter, bud-burst in spring, veraison in summer and harvest in autumn.

Hear about the techniques and choices that are made from year to year for each variety, while tasting their single vineyard wines at their source.

Then enjoy a three course tasting menu at Sisters Rock Restaurant, paired with Rowlee’s wines.


Bar Carpark Non Smoking Takeaway Available


Fully licensed, No BYO

Disabled Assistance

Disabled access available

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The Schoolhouse Restaurant

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Philip Shaw Wines

Philip Shaw Wines

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James & Chrissy Robson walking in the vineyard with their dog Jerry

Ross Hill Wines

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Colmar Estate in the highlands of Orange

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Inside restaurant

Golden Bowl Chinese Restaurant

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The Peacock Room

The Peacock Room and Bela Vista Bar

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