Explore the Rowlee estate and learn about the journey from vineyard to glass. Discover the cyclical nature of the vineyard from pruning in winter, bud-burst in spring, veraison in summer and harvest in autumn.
Hear about the techniques and choices that are made from year to year for each variety, while tasting their single vineyard wines at their source.
Then enjoy a three course tasting menu at Sisters Rock Restaurant, paired with Rowlee’s wines.
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available