Rylstone olives are grown in the beautiful Central Tablelands of New South Wales. These olives are then pressed within six hours of harvest on the very same day, guaranteeing you the finest and freshest extra virgin olive oil that is full of flavour.
The Rylstone Olive Press is a 100 per cent Australian owned and operated family company, supporting their local community and working with other Australian growers.
Rylstone extra virgin olive oils are an expression of quality and a symbol of Australian pride.
Contact the Rylstone Olive Press for open times and guided tours.
Food & Wine