Safari Club Bar & Grill was established in 2008 and is a multi-award-winning African Themed Steakhouse serving premium cuts of Meat, Ribs, Seafood & Game meat.
Owner and Head Chef Elliot originally from Johannesburg South Africa is a veteran of the restaurant industry with over 30 years of experience in some of the best Braai (Chargrill) restaurants and has been an owner-operator for 15 years.
With their amazing team of friendly staff, they are ready to take your taste buds on safari with their plentiful portions and delectable drinks
Cuisine TypesAfrican Bar Barbecue Beer Beverage Cocktails Coffee Dessert Gluten Free Available Halal Hamburgers Liqueur Seafood South African Steak Steakhouse Wine Wine Bar
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipNew South Wales Business Chamber
AccreditationCOVID Safe HACCP Food Safety Certification