South Coast Providores prides itself on working with locally grown produce. All their products are made by hand and in small batches ensuring an artisan product. They work with some 18 local growers who supply them with a wide range of fruit and vegetables – all sustainably grown.
They work with the seasons and their range includes plums, peaches, nectarines, all citrus fruits, tamarillos, feijoas, kiwi fruit, wild limes, rhubarb, strawberries, blueberries, raspberries. South Coast Providores source local tomatoes, zucchini, cucumbers and more for their chutneys and relishes.
They are passionate about their products and this shows in the end result.