Every Sunday Brigid Kennedy, chef and owner of The Loch opens the doors of the Tasting Room where you can indulge in the ultimate paddock to plate experience.
The irresistible menu changes fortnightly to take advantage of seasonal produce picked directly from the farm.
Each season kicks off with one of Brigid’s Foodie Field Days where guests can not only enjoy a seven course degustation that celebrates the seasonal offerings but can also gain insights from a series of local experts and artisan producers
After touring the stunning gardens and enjoying a delicious meal, guests can stock up for the week from the farm stall stocking fresh produce, condiments and fresh baked treats.
If you’re after something for the house then there are beautiful bouquets of a wide range of blooms when in season and Kevin’s farm restored antiques fill the architecturally restored stables.
Cuisine TypesAustralian Modern Australian
LicensingFully licensed, No BYO
Disabled AssistanceCaters for challenges with learning and communication Caters for hearing impairment Caters for limited mobility Caters for people with allergies and intolerances. Caters for vision impairment Wheelchair access