With spacious and seriously slick interiors by acclaimed hospitality designer Paul Kelly Design and a relaxed vibe led by a buzzing open kitchen, this Tamworth institution is ideal for all day dining. The Workshop Kitchen has been proudly serving amazing food and wine since 1986 and is considered the high watermark of regional hospitality.
The Workshop Kitchen is renowned for being the only place in town open all day, serving breakfast, lunch, dinner and drinks until late (including public holidays).
Timeless fare with a modern twist is at the heart of this bright and breezy enduring eatery. There’s everything from artisan bread, seafood and pasta to local Jack’s Creek Beef 6-7+MS Wagyu rump cap cooked on the wood-fired grill. Delicious sides and salads also grace the seasonal menu. If sweet is your thing, you’ll be torn between the Callebaut Dark Chocolate Panna Cotta with Amarena cherries, candied almonds and the delectable house-made Sorbet Trio with strawberry, mint salsa.
The restaurant achieved a 2 Glass rating for its extensive wine list in the 2020 Australia’s Wine List of the Year Awards. This accolade recognises world class wine lists and establishments that are committed to presenting the best possible wine selection and service to their customers.
Cuisine TypesModern Australian Steak Woodfired Cooking
LicensingFully licensed, No BYO
Disabled AssistanceDisabled access available
MembershipNew South Wales Business Chamber
AccreditationAustralian Tourism Accreditation COVID Safe