The Vaucluse Tea Rooms serve a delicious menu elevated by the very best seasonal and locally-sourced produce, handpicked from the estate’s own gardens, and designed by Fresh Catering’s executive chef, Keith Higginson.
Wednesday through to Sunday enjoy their signature high tea, made fresh on site. Join them for a relaxing and sumptuous breakfast as you relax and unwind.
Cuisine TypesAustralian Brunch Gluten Free Available High Tea or Afternoon Tea Light Meals Modern Australian
LicensingFully licensed, No BYO